Menu of Tang (Box Hill） in Box Hill, Victoria, Australia

Menu Overview

Tang (Box Hill) is a modest yet inviting Chinese eatery tucked beneath an apartment complex on 2 Elland Ave, Box Hill. Its menu offers a well-curated selection of traditional dishes that capture the essence of authentic Chinese flavors with a modern touch. The highlight here lies in their expert handling of noodles and dumplings, staples that shine through in both quality and taste.

Starting with their Kaiyang Noodles, this dish boasts a robust flavor profile that comes from the housemade red scallion sauce, paired with dried shrimps that add a subtle sea breeze umami. The noodles have a perfect bite and texture, making them a must-try for anyone hungry for a rich yet simple noodle experience. It’s generous in portion, satisfying for both quick lunches and more leisurely meals.

The Pan Fried Scallion Pancake is another gem. Crispy on the outside yet tender within, it comes with a dipping sauce that complements its lightly charred, fragrant layers. It’s a fine balance of textures and flavors that speaks to good kitchen technique and care. Though small in size, it holds its own as an ideal starter or snack.

One of the unique offerings is the Tang Specialty Beef Soup Mee, enriched with red braised beef brisket and scallion oil-infused beef slices. The soup carries depth from the braised beef, blending with the fresh scallion oil to create a nuanced broth that warms and comforts. This dish encapsulates the soulful heart of Chinese noodle soups, inviting diners to savor every sip and strand.

The Handmade Steamed Mini Soup Buns and Jiangnan Style Steamed Wonton with Soup showcase the kitchen’s skill in delicate dumpling crafting. The broth accompanying the wontons is clear yet flavorful, featuring dried shrimp, seaweed, and preserved Zha cai—a sophisticated combination balancing freshness with a touch of savory complexity.

For those looking for variety, the menu also includes Fried Seaweed Rice Cake served with a dipping sauce, Savoury Tofu Pudding, and tangy noodle options such as Congyou Noodle and Yangchun Noodles. Each dish maintains simplicity without sacrificing authenticity—an honest tribute to classic regional Chinese cuisine.

Customers often note the reasonable pricing paired with generous portion sizes, making Tang a smart choice for both casual diners and noodle enthusiasts. The jasmine tea and freshly made organic soy milk offer refreshing complements, enhancing the overall dining experience.

Though some mention the service could benefit from a touch more enthusiasm, the quiet ambiance and quick service during mornings make it a pleasant spot for a solo meal or quick gathering. Whether craving the hearty beef vermicelli soup or the flavorsome dry spring onion oil noodle, Tang (Box Hill) invites you back with its straightforward, comforting dishes that leave a lasting impression.